Menu
Seafood Menu in Lemon Grove
Mariscos Negro Durazo serves a seafood menu Lemon Grove diners can read by texture and shell. The kitchen splits its cold starters into Botanas Frias and shellfish-focused plates under Las Conchas, so the first choice is often between something chilled and something built around the sea’s heavier notes.
The shellfish side leans into mariscos menu Lemon Grove regulars know by name. Camaron appears on its own and in combinations with pulpo, callo, and caracol. Ostion De Placer, Ostion Rockefeller, and Ostion Negro Durazo show three oyster directions, while Almeja Fresca and Almeja Gratinada move from clean and briny to baked and richer. Callo De Hacha Original keeps the focus on scallop, with no extra clutter around it.
The kitchen also builds mixed plates that stack more than one seafood into a single order. Camaron Con Pulpo, Camaron Y Callo, Camaron, Pulpo Y Callo, and Camaron, Pulpo Y Caracol all point to a shellfish menu Lemon Grove guests can shape around appetite and contrast. For a broader look at the restaurant itself, see the main restaurant page. Some dishes stay tight and simple. Others bring several textures to the same plate.
